Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
Sydney is getting a new restaurant built on Japanese and Peruvian cooking, and the kitchen team is being put together now. The employer wants Sushi Chefs de Partie who can handle a section, work with premium seafood and produce, and send out sushi, sashimi and fusion dishes accurately from the first service.
Candidates who may require visa sponsorship are welcome. Read the next line before you apply: the role is limited to applicants already in Australia with full working rights.
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Key Responsibilities
- Be accountable for a section, from first prep to last plate
- Execute the menu with the Head Chef and the Sous Chefs
- Train and steady junior team members
- Keep stock honest and waste low
- Observe food safety, hygiene and WHS requirements
- Hold the standard of the section through every service
Requirements & Eligibility
- Solid time in a Sushi Chef de Partie job, or an equal one, in a professional kitchen
- Excellent knife work
- Sound grasp of classic sushi methods
- Level-headed and methodical when the kitchen is flat out
- Straight communicator who pulls their weight in a team
- Complete work rights in Australia, held in full
- Upscale or high-energy restaurant experience is highly regarded
- Pre-opening experience is nice to have
Apply: Apply by email · WhatsApp
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