Sous Chef
Visa sponsorship
Hospitality · Bundaberg, QLD, Australia · Full-Time · $90,000/yr · Visa: Employer sponsored
This is a leadership job in a working kitchen. A high-volume country pub in regional Queensland wants a Sous Chef to run the line under the Head Chef, permanent and full-time. Three Chefs de Partie and one Cook report to you across lunch and dinner, seven days a week, and about 1,000 meals a week have to go out right.
The employer states that 482 sponsorship, with a permanent residency pathway, is available for the right candidate. If that is the route you need, say so clearly at interview.
Send a CV that proves you can lead. Put the size of the kitchens you have run up front, add the weekly volume, and get your Sous Chef CV sorted on Build AI CV.
Key Responsibilities
- Direct the brigade and stay on top of every station
- Own the kitchen through every lunch and dinner service
- Keep preparation, cooking and service in step so the line never stalls
- Set the standard for how each dish tastes, looks and is portioned
- Run the prep lists, turn the stock over, place the orders and keep wastage in check
- Enforce food safety and workplace safety, and coach the cooks so they improve
Requirements & Eligibility
- Proven experience as a Sous Chef, Assistant Kitchen Manager or senior kitchen supervisor
- Commercial pub kitchen experience, at a volume of about 1,000 meals a week or more
- Strong leadership skills, plus the ability to own kitchen operations without constant supervision
- Real understanding of food costs, portion control and stock management
Apply: Apply by email · WhatsApp
Visa guide: 482 Skills in Demand Visa: A Guide for Nigerians