Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $90,000/yr · Visa: Employer sponsored
Sydney. Full-time. Sous Chef. A high-volume restaurant with a modern à la carte menu needs a strong, motivated chef to stand beside the Head Chef and lead the kitchen when service heats up.
The employer wants dependable people who respect teamwork, consistency and a clean, organised kitchen. Visa sponsorship is available for the right candidate, so a serious application matters.
Make that application count. Show your leadership record and your grill and pasta strength in a sharp English CV, and get it done with Build AI CV.
Key Responsibilities
- Work with the Head Chef to manage daily kitchen operations
- Lead and supervise your team during busy services
- Work sections across the kitchen, especially grill and pasta
- Develop new dishes and seasonal menus and sharpen existing recipes
- Train, mentor and back up junior chefs
- Hold the line on cleanliness, food safety and organisation
- Oversee preparation, stock rotation, ordering and waste management, and ensure every section is stocked and organised before service
Requirements & Eligibility
- Minimum 1 year as a Sous Chef in a busy à la carte restaurant
- Strong experience in high-volume kitchens
- Excellent cooking skills, particularly on grill and pasta
- Strong leadership and communication skills and experience training and supervising kitchen staff
- Attention to detail and a firm commitment to cleanliness
Apply: Apply by email · WhatsApp
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