Chef de Partie
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $32/hr · Visa: Employer sponsored
This is a permanent Chef de Partie job for a cook who can run a section with confidence. The employer is an iconic waterfront hotel in Northland, New Zealand, with real history behind it, and the hours are full-time at 30 a week.
Your section, your responsibility. You hold the right stock in the right condition, and nothing leaves your station unless every component is properly cooked, on standard and on time. You will work with a supportive, professional kitchen team that rates fresh, seasonal food and consistent results.
Applicants who hold New Zealand work eligibility come first in the hotel's preference, but it has stated that sponsorship may be considered.
Let your CV do the talking by listing every section you have run, the type of kitchens and service you have worked and the food safety standards you have cooked to. Build a section-ready hotel chef CV on Build AI CV.
Key Responsibilities
- Master the standing menu, daily specials and function menus
- Offer new dish ideas
- Submit new menu items when asked
- Set up your section for daily, function and special needs
- Keep the right quantity and quality of stock on hand
- Report any shortfall straight to the Head or Sous Chef
- Cook every component properly, to standard and on time
- Work by the recipes and the Food Control Plan; keep prep and service spaces clean; prepare raw materials and stock to demand while cutting waste
- Back junior staff so they do their duties correctly, and report maintenance problems
Requirements & Eligibility
- Solid experience as a Chef de Partie in a quality kitchen
- Passion for fresh, seasonal food
- A commitment to consistent standards
- Strong teamwork, dependability and plenty of energy
- Dedication to a positive, professional kitchen culture
Apply: Apply by email · WhatsApp
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