Chef / Kitchen Team Leader
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $95,000/yr · Visa: Employer sponsored
Here is a straight opportunity for a skilled cook ready to lead. Busy Malaysian restaurants in Sydney, NSW, need a Chef / Kitchen Team Leader on a permanent, full-time basis, earning $80,000 - $95,000 per year.
The job covers two sides of the business: restaurant service and corporate catering. You will run the kitchen team, report to the Company Director and work hand in hand with management. They want someone with a good attitude who is happy to teach, eager to learn new skills and always looking for a better way to get things done. Authentic flavour and steady quality sit at the centre of it. The work-rights condition from the ad appears in the requirements.
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Key Responsibilities
- Cook Malaysian classics including laksa, char kway teow, nasi lemak and Hainanese chicken rice to the same high standard every service
- Stick to standard recipes, portion sizes and presentation for the restaurants and corporate catering
- Plan preparation and direct kitchen duties so busy service runs accurately and on time
- Lead, train and support kitchen staff, with firm expectations on teamwork, quality and cleanliness
- Enforce food safety standards: storage, labelling, temperature control, stock rotation and allergen management
- Manage stock, ordering and deliveries, check ingredient quality and control food costs and waste
- Keep the kitchen and its equipment clean and maintained, follow cleaning schedules and report maintenance issues
- Work with management to refine recipes, develop menu items, improve efficiency, complete kitchen records and settle food quality concerns and customer feedback
Requirements & Eligibility
- You bring at least three years of relevant professional cooking, mostly in Malaysian cuisine
- You understand Malaysian ingredients, methods, spice pastes, sauces and traditional flavours properly
- You have led or supported a kitchen team in a busy restaurant before
- You are passionate about Malaysian food and ready to keep learning and sharing
- You are reliable and positive, own your work, take feedback and support others
- You stay organised, watch the detail and solve problems calmly under pressure
- You know food safety requirements in practice
- You want to develop dishes that honour Malaysian flavours and still please customers
- Valid Australian work rights and/or sponsorship
- Experience in Malaysian or Singaporean cuisine, corporate catering, hotels or high-volume kitchens is an advantage
- Bahasa Malaysia, Indonesian or Mandarin are welcome too
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