Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
A Sydney restaurant serving à la carte, casual fine dining is hiring Chefs de Partie and Sous Chefs now. It is one of several growing restaurants in a hospitality precinct at the edge of the CBD. Positions come as casual or full-time, and starts are immediate.
The person hired reports directly to the Executive Chef and takes a hands-on part in daily operations. For a chef who wants to sharpen skills and climb fast, this is a strong move. Sponsorship is available to the right candidate if required.
Make your application count with a clean English CV that shows every section you have run and your French or Italian cooking. Write a strong Sydney chef de partie CV using Build AI CV and send it today.
Key Responsibilities
- Run multiple sections and control the pass during service
- Control portions and keep wastage down
- Operate the ordering and receiving system; join stocktakes
- Purchase, receive and store stock effectively
- Keep production consistent and smooth
- Keep all working areas clean
- Mentor, back and supervise other kitchen staff, and handle general admin with clear communication to senior staff
- Prepare food to the required standards of quality, quantity and safety, and push service past customer expectations
Requirements & Eligibility
- 2-4 years of relevant experience and training in a relevant à la carte restaurant
- French or Italian food is preferred, plus knowledge of ordering, receiving and stocktaking
Apply: Apply by email · WhatsApp
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