Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Here is a serious kitchen role for a chef who already knows how to run a station. A French restaurant in Adelaide, Australia, with awards behind it, wants a Chef de Partie or Sous Chef on a full-time basis.
You will be responsible for the hot section, working independently during preparation and service and keeping in close contact with the Head Chef. The team is small, the bar is high and the menu is a modern take on traditional French cooking, which you will help develop. The employer notes that visa sponsorship may be available, subject to eligibility and applicable requirements.
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Key Responsibilities
- Manage the hot section independently in both preparation and service
- Maintain a consistent level of quality and presentation on all dishes
- Arrange mise en place and make certain the section is set before service
- Enforce excellent food safety and hygiene standards
- Support colleagues across the kitchen
- Contribute to menu development
Requirements & Eligibility
- Proven experience as a Chef de Partie or Sous Chef, or in a comparable kitchen role
- Strong technical cooking skills and the confidence to work a busy hot section
- Good organisation, attention to detail and the capacity to perform under pressure
- A professional attitude, the ability to work well in a small team, and an interest in French cuisine and traditional cooking techniques
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