Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000/yr · Visa: Employer sponsored
This is a section role for a cook who already knows French food. A bistrot and wine bar in a coastal Victorian town within reach of Melbourne wants a Chef de Partie who will run a station and answer directly to the Head Chef.
Expect proper classic French cooking, quality local ingredients and generous dishes cooked right. The room is relaxed, and the team is small, friendly and close. The job is full-time, with room to agree contract arrangements that suit both sides.
On visas, be clear about what has been said. The employer may sponsor the right applicant once 18 months in the role are behind them, subject to eligibility and applicable immigration requirements, so think of it as a later step.
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Key Responsibilities
- Run your section and hold food quality and presentation steady on every plate
- Work with the Head Chef to keep the kitchen moving smoothly
Requirements & Eligibility
- 5 years minimum of professional kitchen experience
- Preferred: French cuisine experience and strong passion for French cooking
- Confident managing a section independently during busy service
- Strong preparation skills
- Strong organisation and time management
- Positive, reliable and focused on the team
Apply: Apply by email · WhatsApp
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