Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $85,000/yr · Visa: Employer sponsored
Here are the facts on this Chef role in Sydney, NSW. It is permanent, it is full-time, and it sits in the kitchen of a premier venue that combines Italian-Mediterranean fine dining, a terrace cocktail bar and a late-night club lounge.
The work is demanding. You will turn out share-style plates with premium Australian produce, cover dinner and weekend brunch, cook for private functions and feed the bar crowd late. The advertised salary is $80,000 - $85,000 per year. On visas the position is plain, sponsoring opportunities (TSS 482) may be considered for qualified candidates who satisfy all Home Affairs requirements. Applications end on 8 November 2026.
Go in prepared. Your English CV should state your culinary qualification, your full-time experience since qualifying and the cuisines you command. To get that done properly, put together a no-nonsense chef CV using Build AI CV.
Key Responsibilities
- Deliver high-quality grilled meats, handmade pasta, seafood and antipasti, with preparation, cooking and presentation all true to recipe specifications and presentation standards
- Own your kitchen sections and drive them efficiently through dinner, late-night and weekend brunch service at high volume
- Get mise en place done daily, stay on top of stock freshness and FIFO rotation, estimate kitchen requirements and order supplies as directed
- Back the events side on exclusive venue hires and group bookings, covering high-end canapé events, custom function set menus and feasting packages
- Keep the kitchen strictly compliant with Food Safety Standards Australia, HACCP regulations, hygiene rules and workplace safety guidelines
- Direct, support and train commis chefs, apprentices and kitchen hands while working a rotating roster of weekends, public holidays and late nights
Requirements & Eligibility
- AQF Certificate IV in Commercial Cookery, or a relevant international culinary qualification of equivalent level
- Minimum 1 year of full-time work experience after qualification, in a premium venue, a high-volume restaurant, or a Mediterranean or Italian kitchen
- Strong background across modern Mediterranean or Italian cuisine, line prep and high-volume service
- High culinary standards that hold under intense rush conditions
- Strong communication, organisational and team management skills, plus willingness to work late nights (post-10pm weekend trade) and split shifts
Apply: Apply by email · WhatsApp
Visa guide: 482 Skills in Demand Visa: A Guide for Nigerians