Sous Chef
Hospitality · Sutton Forest, Southern Highlands & Tablelands NSW, Australia · Full-Time · $79,000 - $85,000/yr
Role: full-time Sous Chef. Employer: a well-established hospitality venue in New South Wales. Service: daytime café dining, plus occasional functions and events.
You will work hand in hand with the Head Chef to deliver high-quality café and event food. The job demands strong standards in food quality, kitchen efficiency and food safety. Because the venue trades during the day, it offers an excellent work-life balance, and the role suits a passionate chef who wants career growth in a professional kitchen backed by a supportive team.
Apply through trusted channels. A genuine employer will never ask you to pay for a job offer.
Key Responsibilities
- Follow HACCP principles and food safety procedures at all times
- Comply with workplace health and safety requirements
- Help the Head Chef plan menus
- Help the Head Chef develop new menu items
- Prepare high-quality meals according to recipes
- Present every dish to the venue's presentation standards
- Back up the café side of the business and function catering
- Change dishes to suit dietary requirements and customer preferences
- Track stock levels and support inventory management
- Reduce food waste with effective kitchen practices
- Uphold high standards of food quality, hygiene and cleanliness
- Cooperate with kitchen and front-of-house teams
- Keep kitchen operations efficient during busy service
- Make sure food preparation and presentation stay consistent
- Help maintain a positive, professional team environment
Requirements & Eligibility
- Minimum 1.5 years' experience as a Chef in a commercial kitchen
- Qualification: Diploma of Hospitality or higher
- Prior experience working under a Head Chef's supervision
- Strong knowledge of HACCP procedures
- Strong knowledge of food safety and hygiene
- Menu planning and food preparation experience
- Works efficiently in a fast-paced kitchen
- Excellent communication and teamwork skills
- Strong organisational and time management abilities
- Can maintain high standards of food quality and consistency
- Willing to work weekends and additional hours in peak periods
Apply: [email protected] · WhatsApp