Sous Chef

Hospitality · Parkes, Canberra ACT, Australia · Full-Time · $80,000 - $85,000/yr

A premium Japanese restaurant in the ACT is hiring a Sous Chef. The kitchen combines Japanese culinary tradition with modern presentation and quality Australian ingredients.

This is a leadership role, not just a cooking job. You will take on more responsibility for kitchen performance, team leadership and service quality, working with the senior culinary team to hold standards, coordinate service, develop the team and make sure each dish meets the required quality and consistency.

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Key Responsibilities

Maintain strict food safety, hygiene and workplace safety standards
Prepare and cook Japanese-inspired dishes that meet premium dining standards
Check that food quality, consistency, portion control and presentation stay on point
Assist in leading the kitchen team and managing day-to-day operations
Run the kitchen when senior culinary management is absent
Supervise kitchen staff, give direction during service and coordinate prep so the workflow stays efficient
Plan menus and seasonal specials with senior chefs
Take part in recipe development and test new dishes
Give junior kitchen staff practical training and guidance
Watch productivity and find ways to improve efficiency
Handle ordering, stock management and correct food storage, monitoring stock rotation to cut waste
Help manage food and labour costs
Keep equipment, workstations and food prep areas properly maintained
Keep the kitchen professional and organised

Requirements & Eligibility

A proven track record as a Sous Chef, Junior Sous Chef or senior chef
Background in a premium restaurant or high-volume professional kitchen
Japanese cuisine experience strongly preferred
Strong cooking ability and knowledge of professional kitchen procedures
A passion for quality produce and high-standard plating
Ability to lead, coordinate and motivate kitchen staff, including supporting junior chefs and developing team skills
Strong food safety and hygiene knowledge
Excellent attention to detail and consistency, with the ability to manage multiple priorities in busy service
Strong communication and interpersonal skills
Excellent organisational and time-management skills
Reliable, flexible and committed
Available to work evenings, weekends and public holidays
Relevant culinary qualifications are desirable
Overseas applicants must satisfy applicable Australian employment and sponsorship requirements
Willing to relocate to the Australian Capital Territory

Apply: [email protected] · WhatsApp