Sous Chef

Hospitality · Clarence Park, Adelaide SA, Australia · Full-Time · $70,000 - $80,000/yr

An experienced Chef de Partie or emerging Sous Chef is needed for a fresh, energetic food operation in South Australia.

The facts: 38 hours across five days, predominantly morning and lunch service, and most shifts finish around 3:30pm. The venue serves a mix of deli, café and sandwich-style food. You will work closely with the Head Chef and, when needed, take charge of the kitchen and its decisions during service, so this is for someone who likes ownership and can work independently.

Note: a genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Meet all food safety and hygiene requirements
Keep the kitchen clean, organised and ready for service at all times
Complete mise en place and preparation before each service
Cook and prepare food according to established recipes and quality standards
Hold flavour, portion sizes and presentation consistent
Prepare food efficiently and present it to a high standard
Back the Head Chef in running smooth daily kitchen operations
Step up and take ownership of service when required, managing your section with minimal supervision
Help with kitchen ordering and stock management, tracking ingredient usage to reduce food wastage
Bring ideas for specials, dishes and improvements in the kitchen
Work calmly and efficiently when it gets busy
Keep communication clear with the Head Chef and kitchen team
Support team members who have less experience where required
Take responsibility for high standards right through service

Requirements & Eligibility

Willing to complete the required 6-month trial period and committed to full-time employment
Previous experience as a Chef de Partie, Sous Chef or similar role, with commercial kitchen experience in a café, restaurant, bistro, deli or comparable environment
Strong cooking, preparation and kitchen organisation skills, and able to confidently operate a kitchen section independently
Demonstrated ability to follow recipes and produce consistent results
Strong attention to food quality, presentation and detail, and stays organised and composed in busy services
Reliable, dependable, and strong in communication and teamwork
Positive attitude and willing to take responsibility
Leadership potential, with the confidence to make decisions when required
Relevant culinary qualifications are advantageous

Apply: [email protected] · WhatsApp