Restaurant Manager

Hospitality · Sydney, Australia · Full-Time · $80,000/yr

A new, high-profile restaurant is opening and needs an experienced, polished hospitality professional to run its front-of-house team.

Here is what is on offer: genuine ownership of the dining room from the start, a part in shaping the guest experience, service style and operational culture, premium hospitality standards, strong leadership support and a genuine four-day working week.

The position suits an established Restaurant Manager or a highly capable Assistant Restaurant Manager who is ready for the next career move. Check that you meet every requirement listed below, including the driver's licence and vehicle access, before applying.

Key Responsibilities

Deliver effective briefings ahead of each service
Oversee the full front-of-house operation, including its operational requirements and compliance
Take charge of lunch and dinner service
Ensure a high-quality dining experience for every guest
Set the professional service standard and maintain it
Manage reservations, seating and table allocation
Coordinate service flow and timing
Keep front-of-house and kitchen teams working well together
Manage staff performance and development, including the growth of junior managers and supervisors
Control staff rosters and labour costs, and review restaurant performance in support of operational reporting
Build a hospitality team that is professional and engaged

Requirements & Eligibility

Previous management experience in a premium restaurant, with a background in fine dining, hatted or comparable high-end hospitality
Experience leading front-of-house teams, with strong leadership and team development abilities
Strong knowledge of the standards expected in restaurant service
Excellent communication and guest engagement
Experience in rostering and labour management
Professional presentation and a confident style of leadership
A current driver's licence
Reliable access to a vehicle

Apply: [email protected] · WhatsApp