Pizza Chef

Hospitality · Swanbourne, Perth WA, Australia · Full-Time · $35 - $40/hr

Straight to the point: a professional hospitality business in Western Australia wants a Pizza Chef who has done this work for real. Practical ability, consistency and genuine industry experience are what count here, along with the confidence to cope with a demanding commercial kitchen.

Your daily job is to keep the kitchen moving, producing quality pizzas while preparation stays efficient, food is handled safely and service standards do not slip.

Experienced hospitality professionals can establish themselves in the Australian market through this role, but only on the basis of skills and experience that can be verified.

Key Responsibilities

Follow food safety, hygiene and sanitation procedures every shift
Prepare and cook pizzas to the required recipes and quality standards
Make dough, sauces, toppings and other ingredients ahead of service
Run commercial pizza ovens safely and hold the right cooking temperatures
Use consistent methods for preparing, cooking and presenting each pizza
Manage prep efficiently before and through service, keeping quality consistent when volumes are high
Keep the pizza station clean, organised and ready to go
Control portions accurately and cut down unnecessary waste
Work closely with chefs and kitchen staff to coordinate service, communicating professionally as a team
Deal properly with dietary requirements and special requests
Help out with general kitchen duties when required

Requirements & Eligibility

Must meet the applicable requirements for visa sponsorship, where relevant
Proven experience as a Pizza Chef or in a comparable commercial kitchen position
Practical, proven skill in preparing and cooking pizza
Strong knowledge of dough making, sauces, toppings and pizza production
Hands-on use of commercial pizza ovens, including wood-fired or gas-fired equipment
Understanding of Australian-style hygiene and food safety expectations
Consistent food quality even under pressure, plus strong attention to detail and presentation
Can work effectively inside a professional kitchen team and brings a reliable, flexible, professional approach
Genuine evidence of your relevant employment and industry experience, ready to be provided
Holding relevant hospitality or food-handling qualifications is advantageous

Apply: [email protected] · WhatsApp