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Pastry Chef/Bakery Assistant

Hospitality · Dubbo, Dubbo & Central NSW, Australia · Full-Time · $80,000/yr

This is a commercial bakery role in New South Wales for someone who can back up their experience with evidence. The employer is hiring a Pastry Chef or Bakery Assistant with genuine experience in cake and pastry preparation, operating commercial bakery equipment and working to food-production standards.

Your verified professional background is the main focus. Your practical skills, qualifications and experience need to show that you can perform the requirements of a commercial bakery role with confidence.

Note that applicants must currently reside in Australia. A genuine employer will never ask you to pay for a job offer.

Key Responsibilities

  • Apply food safety, hygiene, GMP and HACCP requirements in daily work
  • Measure and prepare ingredients for cakes, pastries and other bakery lines
  • Mix ingredients precisely using commercial bakery equipment
  • Operate production machinery including ovens, mixers and dispensers
  • Watch baking and production closely to keep products consistent, and keep the workflow efficient and organised
  • Work to the established recipes, procedures and quality standards
  • Keep work areas clean and hygienic from start to finish of production
  • Clean and maintain bakery machinery and production equipment
  • Handle materials and products up to 25kg safely when lifting, carrying, pushing or pulling
  • Back up the bakery team so production requirements are met

Requirements & Eligibility

  • Currently residing in Australia
  • Able to provide evidence that backs up your relevant qualifications and work experience
  • Practical work in a commercial bakery, pastry or food-production environment, with a demonstrated ability to prepare and produce pastry or bakery items
  • Understanding of GMP and HACCP principles together with knowledge of commercial hygiene and food safety practices
  • Safe, efficient operation of bakery equipment and a sharp focus on consistent product quality
  • Works effectively as part of a team focused on production
  • Physically capable of handling loads of up to 25kg
  • A relevant food-production or baking qualification is advantageous
  • Eligible candidates may be considered for sponsorship under the Orana DAMA

Apply: [email protected] · WhatsApp

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