Head Chef

Hospitality · Beachmere, Brisbane QLD, Australia · Full-Time · $80,000/yr

Wanted: a Head Chef for a full-time kitchen leadership post in Beachmere, Queensland. The employer needs someone who has already proved they can run hectic services, direct a crew and hold food to an exceptional level.

Expect checks on who you are, what qualifications you hold and where you have worked. People who can show a clear, checkable job history and recognised cooking qualifications stand the best chance.

Day to day, you will be in charge of the kitchen, making sure every service keeps up quality, consistency, teamwork and professionalism.

Key Responsibilities

Keep the kitchen compliant with HACCP, hygiene and food safety rules
Direct everything that happens in the kitchen each day
Manage the crew and back them up while prep and service are under way
Hold plates to a high level of quality, presentation and consistency
Keep things moving efficiently in a busy casual dining operation
Cook and supervise dishes with a mix of cooking techniques, checking portions and production standards
Coach and train staff, giving guidance where it is needed
Handle prep planning, stock, storage and orders
Keep the workspace tidy, organised and professional
Suggest menu ideas and fresh food offerings
Create a culture of accountability and high performance in a positive team, and cover a roster that includes evenings, weekends and public holidays

Requirements & Eligibility

Ready to hand over a current CV, contactable professional referees and trustworthy proof of identity, qualifications and relevant employment history
Holder of a Certificate III or Certificate IV in Commercial Cookery (or an equivalent recognised qualification)
At least 3–5 years spent in relevant commercial kitchens
Roughly 1–2 years already served as a Head Chef or senior Sous Chef
Has shown they can lead and coordinate a professional kitchen crew
Knows modern cooking methods and a range of culinary styles well, and turns out consistent results when service is busy
Good organisational, communication and leadership skills, and a strong grasp of HACCP procedures and food safety legislation
Presents professionally, behaves to a high standard and is available on a flexible basis across a seven-day roster
An eligible candidate who meets the applicable requirements may be offered sponsorship

Apply: [email protected] · WhatsApp