Field Manger and Supervisor

Hospitality · Sydney NSW, Australia · Full-Time · $80,000/yr

Experienced Chefs, Supervisors and Field Managers are wanted by an established, expanding Australian hospitality business whose venue network covers NSW, VIC, QLD and WA.

Straight talk: these positions are for professionals who can show genuine industry credentials, real-world experience and solid work standards, and who can add value from the first day. Backgrounds in Japanese cuisine, sushi, restaurant operations and multi-site hospitality are particularly welcome.

Read the work-rights conditions in the requirements carefully before you apply, and only put forward experience you can prove.

Key Responsibilities

Travel between locations, including regional and interstate venues where required (Supervisor / Field Manager)
Lead and support hospitality teams across several venues (Supervisor / Field Manager)
Train employees on operational procedures and on recently introduced menu items (Supervisor / Field Manager)
Assess store performance, menu execution and service standards (Supervisor / Field Manager)
Step in with hands-on operational help at individual venues (Supervisor / Field Manager)
Support new locations through opening and setup (Supervisor / Field Manager)
Track stock, equipment and facility requirements (Supervisor / Field Manager)
Spot practical ways to improve sales, efficiency and customer service (Supervisor / Field Manager)
Visit venues regularly to give management support and confirm that company procedures and operational standards are consistently followed (Supervisor / Field Manager)
Resolve operational challenges together with head office and venue teams (Supervisor / Field Manager)
Maintain food safety, hygiene and workplace health and safety standards (Chef)
Cook and prepare food in line with established recipes and quality standards (Chef)
Keep food quality, presentation and portion control consistent (Chef)
Contribute to menu development and the rollout of new dishes (Chef)
Handle food preparation, stock rotation and kitchen inventory (Chef)
Run a clean, organised and efficient kitchen (Chef)
Prepare the kitchen for new venue openings (Chef)
Work effectively with management and the wider kitchen team, training and supporting other kitchen staff where required (Chef)
Hold professional standards during busy service (Chef)

Requirements & Eligibility

Australian Permanent Residency or valid full-time work rights (Supervisor / Field Manager)
Working Holiday Visa holders are not eligible (Supervisor / Field Manager)
Demonstrated background in hospitality, restaurant or F&B operations (Supervisor / Field Manager)
Previous experience in a supervisory, management or multi-site role (Supervisor / Field Manager)
Highly regarded: Japanese restaurant or sushi experience (Supervisor / Field Manager)
Strong team leadership and communication skills, plus proven ability to manage operational challenges (Supervisor / Field Manager)
A hands-on, professional and reliable approach, able to keep standards consistent across multiple venues (Supervisor / Field Manager)
Willing to work weekends when required (Supervisor / Field Manager)
Able to travel between locations (Supervisor / Field Manager)
Preferred: current driver's licence (Supervisor / Field Manager)
Proven experience in a commercial kitchen or restaurant (Chef)
Highly regarded: Japanese cuisine, sushi or F&B experience (Chef)
Preferred: relevant culinary qualifications (Chef)
Strong knowledge of food preparation and food safety, with the ability to work efficiently in a fast-paced kitchen (Chef)
Good communication and teamwork, and a reliable, adaptable approach to work (Chef)
Willingness to relocate or work across different Australian locations (Chef)
Applicants open to regional and interstate opportunities are strongly encouraged (Chef)
Able to demonstrate genuine, relevant professional experience (Chef)

Apply: [email protected] · WhatsApp