Cook

Hospitality · Sunshine, Melbourne VIC, Australia · Full-Time · $80,000/yr

Wanted: an experienced Cook for a well-established hospitality business in Australia. The role suits a motivated professional who takes cooking quality meals seriously and wants every customer to leave with an excellent experience.

Expect a fast-paced kitchen. You will work within a supportive team and carry responsibility for keeping standards high in food preparation, presentation, hygiene and workplace safety.

One word of caution for every applicant: a genuine employer will never ask you to pay for a job offer, so stay alert to anyone who does.

Key Responsibilities

Follow food safety, hygiene, HACCP and workplace health and safety procedures at all times
Prepare, cook and present meals exactly to recipe and to the expected quality standard, with consistent portions and presentation
Inspect every ingredient for freshness and quality before it is used
Monitor cooking equipment throughout preparation and confirm it is running at the correct temperature
Help plan the menu and the daily specials
Track stock levels, store food correctly and assist with inventory control and ordering
Reduce food waste and keep kitchen operations cost-effective
Keep equipment, utensils and work areas clean, cooperate with the team for efficient service, and maintain an organised, productive kitchen

Requirements & Eligibility

Preferred: Certificate IV in Kitchen Management or an equivalent qualification
A minimum of one year of full-time experience working as a Cook
Strong knowledge of food safety, hygiene and sound kitchen practice
The ability to work efficiently in a busy, fast-paced hospitality environment
Excellent attention to detail and organisational skills, plus good communication and teamwork
Committed to high standards of food quality and customer service

Apply: [email protected] · WhatsApp