Chef

Trade · Wubin, Northam & Wheatbelt WA, Australia · Full-Time · $80,000/yr

This Chef position in Wubin, Western Australia, is for someone who wants real responsibility rather than just a spot on the line. The employer has a genuine, established workplace need and is looking for a proven hospitality professional whose skills, experience and leadership fit it.

Expect a mix of hands-on cooking, menu improvement, team coordination and day-to-day operational duties. You can bring your own ideas to the menu, but the busy highway food operation depends on steady quality and consistency.

Meals while working, internet access and on-site accommodation are available, and the role offers career progression in a stable working environment. As with any overseas offer, check the details carefully before you commit.

Key Responsibilities

Take charge of how the whole kitchen performs, from daily food preparation to the running of each shift
Lead the kitchen team through service and support the training and development of staff
Turn out quality meals across a mixed commercial menu, with steaks and the other core dishes prepared properly every time
Assess existing menu items, propose improvements and build new dinner, takeaway and dine-in options
Refresh and upgrade what is offered at breakfast
Hold food quality, presentation and portions to one steady standard, including during high-volume periods you have prepared for
Watch inventory, organise replenishment and control how food is used to cut down on waste
Run efficient kitchen workflows and enforce food safety, hygiene and cleanliness requirements
Work alongside management on improving the overall food operation
Uphold professional standards in every service

Requirements & Eligibility

Visa sponsorship is on offer for eligible candidates
A demonstrated professional history working as a Chef
Background in a busy commercial or high-volume kitchen
Strong skills in cooking and food preparation
Proven ability to cook steaks to a high standard
Menu development or menu improvement experience
Capable of managing kitchen responsibilities without close supervision, with strong leadership and team coordination skills
Performs effectively under fast-paced conditions
Close attention to food quality and consistency, plus good communication and organisational skills
Prepared to work a rotating roster and live on-site as required
A firm commitment to food hygiene standards and workplace safety
Strong equivalent industry experience and/or a relevant culinary qualification
Applicants seeking sponsorship must meet the applicable Australian immigration and employment requirements

Apply: [email protected] · WhatsApp