Chef

Hospitality · Tahmoor, Sydney NSW, Australia · Full-Time · $80,000/yr

A busy hospitality venue in New South Wales is hiring a Chef. The requirement is simple: genuine hands-on experience across multiple kitchen sections and the ability to deliver quality food consistently when service gets heavy.

You will join a professional team working from a modern, purpose-built kitchen, on a menu that combines established favourites with fresh and seasonal dishes. The venue wants proven culinary ability, strong work habits and someone who will become a reliable part of a growing kitchen operation.

Your experience must be verifiable, so prepare honest records of where you have worked.

Key Responsibilities

Maintain high standards of food safety, hygiene, workplace safety, cleanliness and organisation in the kitchen
Prepare ingredients, equipment and stations ahead of each service
Run multiple sections such as grill, pans, fryers and larder
Turn out classic dishes and seasonal specials to kitchen standards, with consistent quality, portions and presentation
Modify dishes where appropriate to suit customers' dietary needs
Inspect ingredients for quality and freshness and check storage conditions
Track stock, assist with ordering supplies, rotate stock properly and minimise waste
Work fast and efficiently through high-volume, time-sensitive services
Communicate well with other chefs and kitchen staff and put forward practical ideas for menu improvements and new dishes
Support smooth kitchen operations seven days a week

Requirements & Eligibility

A Food Safety Certificate that is current
Proven professional experience as a Chef
Genuine culinary work experience that you can demonstrate and that can be verified
Hands-on experience across grill, pans, fryers and larder
Strong practical knowledge of how a professional kitchen runs
Ability to hold quality and consistency through busy services, with strong attention to food quality and presentation
Knowledge of food safety, hygiene and workplace safety procedures
Understanding of stock management and waste minimisation
Ability to work independently and contribute effectively as part of a team
A positive, reliable approach to your responsibilities at work
Willingness to work day, evening and weekend shifts
Commitment to full-time employment for the required period (sponsorship consideration is available for exceptional candidates after six months of full-time employment)

Apply: [email protected] · WhatsApp