Chef

Hospitality · Spring Hill, Brisbane QLD, Australia · Full-Time · $80,000/yr

Job: Full-Time Brunch Chef at a busy café in Spring Hill, Brisbane QLD. Hours are Monday to Friday, daytime, from 6:30am to 3:00pm.

The café needs an experienced chef with strong culinary ability, reliability and the confidence to take responsibility in a professional kitchen. You will maintain kitchen standards, handle busy daytime service, support other team members and deliver quality dishes consistently.

Your professional experience and practical skills must be clearly demonstrable. The predictable roster supports a long-term career and a healthy work-life balance. A genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Work closely with the Head Chef/Owner on kitchen standards and help keep the workplace culture positive and professional
Prepare and cook breakfast and brunch dishes to a high standard every day, showing strong practical cooking skills throughout service
Hold consistent food quality, portion control and presentation
Take responsibility for kitchen prep and service requirements
Manage kitchen tasks efficiently during high-volume periods
Maintain food safety, hygiene and cleanliness, keeping the kitchen organised and service-ready
Work independently and as part of the team
Train and develop new kitchen staff, and provide practical leadership and guidance during service

Requirements & Eligibility

Availability for the required Monday-to-Friday daytime roster
Proven professional Chef experience, with relevant experience and skills that must be demonstrable and verifiable
Highly regarded: café, brunch or breakfast experience
Strong practical cooking and preparation ability, with demonstrated consistency of quality in busy service
Willing to take ownership of kitchen responsibilities
Track record training or mentoring kitchen staff, plus strong leadership and team coordination
Reliable, punctual, organised, positive and professional
Clear communication and strong interpersonal skills
Solid food safety and kitchen hygiene knowledge, and high standards of cleanliness and presentation
Experience with or knowledge of Asian cuisine is an advantage
Sponsorship available for a candidate who is appropriately qualified and experienced

Apply: [email protected] · WhatsApp