Chef Sous

Hospitality · Braddon, Canberra ACT, Australia · Full-Time · $75,000 - $85,000/yr

Position: experienced Chef. Employer: a well-established, high-quality restaurant in the ACT. Working pattern: full-time and part-time positions available, with flexible working arrangements.

The employer wants a passionate hospitality professional who is comfortable in a fast-paced kitchen and can deliver exceptional food and customer experiences. Applicants need Australian work rights or eligibility for visa sponsorship.

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Key Responsibilities

Uphold high standards of food safety, hygiene and cleanliness
Cook high-quality dishes that meet the restaurant's established standards
Help with menu planning and development
Check food quality during preparation
Check food quality again at presentation
Demonstrate cooking techniques and advise on food preparation methods
Train and mentor kitchen staff
Supervise kitchen staff during service
Work with the kitchen team so service runs efficiently
Handle your workload well during busy periods
Push for continuous improvement in kitchen operations and food quality

Requirements & Eligibility

Australian work rights or eligibility for visa sponsorship
Minimum 3–4 years as a Chef
Strong knowledge of cooking techniques and food preparation
Works effectively in a professional kitchen team and has experience training and supervising kitchen staff
Professional, punctual and reliable
Stays productive under pressure when the kitchen is fast-paced
Good communication skills, with professional working-level English proficiency
Committed to high-quality food and service, and willing to learn, grow and develop within the hospitality industry

Apply: [email protected] · WhatsApp