Chef

Hospitality · Perth WA, Australia · Full-Time · $80,000/yr

A busy kitchen team in Western Australia needs a highly experienced Chef. The position is full-time.

This is for a practical, hardworking professional who can take the pressure of a fast-paced commercial kitchen. Your work will cover preparing and presenting a range of quality dishes, helping with menu changes, managing stock efficiently and keeping kitchen operations running smoothly.

Check that you meet every requirement before applying. And remember: a genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Maintain kitchen cleanliness and food safety standards
Prepare and cook a variety of dishes to a high standard
Present dishes to a high standard
Keep food quality and presentation consistent
Produce dishes that match menu requirements
Handle fresh, frozen and prepared ingredients
Help put seasonal menu changes in place
Monitor stock and rotate it correctly
Keep food waste to a minimum
Make efficient use of ingredients
Help the kitchen run efficiently throughout service
Support training and development for kitchen staff
Cooperate with other kitchen and hospitality staff

Requirements & Eligibility

Certificate III in Commercial Cookery
Diploma in Hospitality or a relevant equivalent qualification
Minimum five years of relevant experience in commercial kitchens
Proven experience working in a busy, fast-paced kitchen
Strong cooking and food preparation skills
Ability to work independently
Ability to work as part of a team
Ability to stay calm and productive through busy service periods
Good skills in communication
Available for full-time hospitality work
Sponsorship can be considered for eligible candidates

Apply: [email protected] · WhatsApp