Chef

Hospitality · Nelson, Nelson / Tasman, New Zealand · Full-Time · $25/hr

Chef wanted in Nelson. An established hospitality group needs an Asian Chef who can prove real practical expertise in professional food preparation and turn out consistent results in a busy commercial kitchen.

Quality depends on reliable prep, accurate recipes, teamwork, food safety and attention to detail.
You will be expected to show the practical skills and professional standards of an experienced Asian Chef.
The kitchen is structured and supports skill development, professional growth and long-term career opportunities.

Apply with an honest, verifiable work history, and only deal with genuine employers and recruiters.

Key Responsibilities

Order and manage food supplies in line with kitchen requirements
Prepare and cook Asian dishes to the recipes and quality standards in place
Show practical knowledge of Asian cooking techniques and food preparation
Organise, plan and coordinate daily food preparation and cooking
Support menu planning and estimate food and labour costs
Monitor dish quality, consistency, portioning and presentation
Prepare sauces, ingredients and other service components
Operate commercial ovens, grills and other cooking equipment
Maintain correct cooking temperatures and food handling standards
Apply hygiene and food safety procedures without exception
Take special dietary requirements into account when preparing meals
Report kitchen issues, preparation concerns and quality problems to management and suggest practical improvements
Work closely with the kitchen and service teams in daily operations
Demonstrate correct cooking methods to other staff and assist with training and developing the kitchen team when required
Assist with preserving, freezing and storing food where needed
Keep the kitchen workspace clean, organised and efficient

Requirements & Eligibility

Relevant formal cookery qualification and/or a minimum of three years' relevant professional experience
Demonstrated professional experience in preparing Asian cuisine
Genuine hands-on cooking skills that you can demonstrate, and a strong understanding of commercial kitchen operations
Ability to reproduce dishes consistently to established recipes, with experience maintaining food quality and presentation standards
Understanding of food hygiene, food safety and safe kitchen practices
Ability to work effectively in a structured, high-performing team
Strong attention to detail and the ability to follow instructions, procedures and established kitchen systems
A reliable and dependable approach to work
Professional, ethical conduct at work
Clear communication with managers and colleagues
Ability to stay composed and productive in busy service periods, and willingness to take responsibility and contribute to operational improvements
Sponsorship available for eligible candidates

Apply: [email protected] · WhatsApp