Chef

Hospitality · Mount Barker, Adelaide Hills & Barossa SA, Australia · Full-Time · $80,000/yr

Verified Chef role. The employer and the position in Mount Barker, South Australia, were both checked during the recruitment process, so applicants can move forward with confidence that the job is real.

The kitchen is busy and commercial, and the team needs a qualified, experienced Chef who keeps standards consistently high and helps the operation run without hiccups.

Always confirm that an overseas role is genuine before you apply. In this case, that verification has already been done.

Key Responsibilities

Keep to food safety, hygiene and workplace health and safety requirements
Prepare and cook quality dishes to established menu standards
Present every dish to the set standard
Hold food quality, portion control and presentation consistent
Take part in menu planning
Develop new dishes
Supervise, support and guide cooks and other kitchen staff
Manage food preparation and the kitchen during service
Watch stock levels, food ordering, food costs and wastage
Apply correct food storage, temperature control and stock rotation procedures
Keep kitchen equipment and work areas clean, safe and hygienic
Coordinate with the wider team for efficient service

Requirements & Eligibility

Able to satisfy the applicable visa sponsorship requirements
A relevant Commercial Cookery, Hospitality or related-field qualification
Minimum 3 years of full-time, relevant commercial kitchen experience
Strong cooking and food preparation skills
Strong food presentation skills
Experience supervising or supporting kitchen staff
Knowledge of food safety and stock control
Knowledge of food costing and waste management
Works efficiently in a busy commercial kitchen
Strong communication, teamwork and time-management skills

Apply: [email protected] · WhatsApp