Chef

Hospitality · Mosman, Sydney NSW, Australia · Full-Time · $80,000/yr

This is a chef role for people who can back up their experience with proof. An established Italian hospitality group in Sydney, NSW wants motivated Chefs for its professional kitchen team.

The work covers Italian cuisine, premium seafood, meats and seasonal produce, using quality Australian ingredients and contemporary Italian methods under experienced kitchen leaders. Consistent, high-standard service is expected, and there is room to develop toward senior kitchen duties.

Your employment history, qualifications and real kitchen ability will be checked. Have genuine documents ready and confirm any offer through a trusted source before sharing personal details.

Key Responsibilities

Maintain food safety, hygiene and cleanliness standards in the kitchen
Take ownership of an allocated section, preparing and executing its dishes to set quality and presentation standards every time
Cook Italian dishes with the right professional techniques, working with seafood, premium meats, fresh pasta and seasonal produce
Complete mise en place and prep without wasting time
Support senior chefs with menu development, tastings and seasonal changes
Control portions, presentation and food quality from preparation through service
Hold standards during busy services and communicate effectively with the brigade
Back up junior chefs, share knowledge and help keep the workplace respectful, organised and professional
Keep developing your technical skills and culinary knowledge

Requirements & Eligibility

Approximately 1–3 years of genuine commercial kitchen experience, including previous hands-on work preparing Italian cuisine
Relevant commercial cookery or hospitality qualification, preferably Certificate III in Commercial Cookery
Ability to demonstrate and verify past employment and to provide supporting evidence for qualifications and work history
Strong English communication skills and strong teamwork
Good understanding of professional kitchen procedures and the ability to manage responsibilities within an allocated section
Strong organisation, time management and consistent attention to detail
Ability to work effectively under pressure, a professional and reliable approach, and genuine interest in a long-term culinary career
Fine dining or hatted restaurant experience is highly regarded
Fresh pasta experience is highly regarded
Seafood preparation and cooking experience is highly regarded
Premium meats and seasonal produce experience is highly regarded
Suitable candidates may be considered for employer sponsorship

Apply: [email protected] · WhatsApp