Chef Manager

Hospitality · Rooty Hill, Sydney NSW, Australia · Full-Time · $80,000/yr

Position: Chef Manager, permanent and full-time, in a professional aged-care catering environment in Rooty Hill, NSW. Your job is to use your culinary skills to prepare quality meals for residents.

The roster is Sunday to Thursday and the workplace is supportive, giving you a base for a stable, long-term career. South American cuisine experience is particularly welcomed, and sponsorship is available for the successful applicant.

Apply through genuine channels only. A real employer will never ask you to pay for a job offer.

Key Responsibilities

Follow IDDSI requirements and adapt meals to individual dietary and texture needs
Prepare and cook nutritious meals for residents, keeping quality and presentation consistent
Maintain strict food safety and hygiene standards
Coordinate with the kitchen and care teams and keep working efficiently through busy periods
Support menu preparation and planning
Track stock and help with ordering
Keep food costs under control and avoid unnecessary waste
Offer variety through meal options that are culturally appropriate

Requirements & Eligibility

Australian working rights, or eligibility for sponsorship (sponsorship is on offer for the successful applicant)
Commercial Chef experience backed by relevant cooking qualifications
Hands-on experience producing food in high volumes
Solid grasp of dietary requirements, with strict food safety and hygiene practices
Clear communication and good teamwork
Genuine interest in preparing food of high quality
Preferred: experience with South American cuisine
Advantageous: knowledge of Brazilian, Peruvian, Colombian, Argentinian or Chilean cuisine
Desirable: experience in aged care
Desirable: IDDSI experience

Apply: [email protected] · WhatsApp