Chef

Hospitality · Gundaroo, Australia · Full-Time · $75,000 - $85,000/yr

An established hospitality team in New South Wales needs a qualified and experienced Chef for a quality dining and events operation. The kitchen runs à la carte dining alongside large-scale functions, including weddings, corporate events, private functions and special occasions.

The employer values quality, consistency, fresh produce, attention to detail and professional standards. You will work with experienced culinary professionals and can contribute ideas on menus, food costing, kitchen processes and locally sourced produce. For chefs aiming to establish themselves in Australia, it offers valuable experience in the NSW regional dining sector.

Visa sponsorship is available for suitable overseas candidates. Never pay anyone who promises you this job.

Key Responsibilities

Keep kitchen hygiene and food safety standards strict at all times
Prepare and cook quality dishes for à la carte services and functions
Deliver menus and daily kitchen requirements alongside the Head Chef
Assist with menu planning, development and costing
Select, inspect and prep fresh ingredients to the required standard
Follow correct food storage, stock rotation and ingredient handling procedures, and help with stock ordering and inventory control
Monitor preparation for consistent quality and presentation
Reduce waste with good preparation, portion control and storage
Use suitable cooking techniques to get the right result on every dish
Perform well during busy restaurant and function services
Help coordinate the kitchen workflow so service stays smooth
Guide and support junior staff when required, delegating suitable tasks based on team capability
Identify efficiency improvements in the kitchen and communicate recommendations
Cooperate with the wider hospitality team to maintain excellent guest experiences
Keep up knowledge of local and regional produce and the right handling methods

Requirements & Eligibility

Must satisfy relevant Australian employment and visa requirements
Visa sponsorship available for suitable overseas candidates without Australian work rights
Certificate IV in Commercial Cookery or an equivalent recognised qualification
At least 3 years of relevant professional kitchen experience, including strong commercial cooking and food preparation
Experience in quality dining environments; fine dining experience is advantageous, and regional or rural hospitality experience is also advantageous
Good knowledge of hygiene, food safety and kitchen procedures, and the ability to work with seasonal and fresh produce
Strong attention to presentation, consistency and food quality
Works efficiently in a fast-paced kitchen with strong multitasking and time management
Stays composed and makes effective decisions under pressure
Good teamwork and communication skills, and the ability to help supervise and delegate tasks to junior staff
Professional attitude and commitment to high hospitality standards
Genuine interest in a long-term culinary career in Australia

Apply: [email protected] · WhatsApp