Chef De Partie

Hospitality · Subiaco, Perth WA, Australia · Full-Time · $80,000/yr

Experienced Chef de Partie wanted for a busy hospitality operation in Western Australia that takes quality seriously. The kitchen leans strongly Italian, with fresh pasta, seafood and seasonal produce at the centre of the menu.

You must be able to prove real commercial kitchen experience, technical skill and confidence within a professional brigade, and your qualifications, practical skills and employment record will be assessed. Experienced chefs aiming to build a career in the Australian hospitality industry should read every requirement carefully before applying.

Key Responsibilities

Maintain food safety, hygiene and cleanliness in line with requirements, and monitor preparation standards to reduce food waste
Own an assigned kitchen section across preparation and service
Handle mise en place so the section is completely set up for service
Prepare top-quality fresh pasta and seafood, and work with seasonal produce
Execute dishes consistently and keep taste, presentation and portions excellent through high-volume periods
Follow recipes, kitchen procedures and established quality standards
Coordinate with other chefs and kitchen staff to keep operations running smoothly when service is busy
Mentor less experienced members of the kitchen team
Cover breakfast, lunch and dinner services as required
Work evenings, weekends and public holidays according to the roster

Requirements & Eligibility

Certificate III or IV in Commercial Cookery or equivalent trade experience
Must be able to show proof of relevant qualifications and professional experience
Proven professional experience as a Chef de Partie or an equivalent position in the kitchen
Strong background working in high-volume commercial kitchen operations
Demonstrated Italian-inspired cuisine experience
Hands-on skills in preparing fresh pasta and seafood, and experience with seasonal and fresh produce
Ability to run an individual kitchen section with confidence, staying efficient and composed when service is busy
Strong communication, organisational and teamwork skills
Professional standards for food quality, hygiene and the workplace
Availability for night and weekend work
Applicants meeting the required criteria may be considered for visa sponsorship, and genuine career development is possible within the hospitality group

Apply: [email protected] · WhatsApp