Chef De Partie / Pizza Maker

Hospitality · Broken Hill, Far West & North Central NSW, Australia · Full-Time · $80,000/yr

What you can actually deliver in a kitchen is what counts here. This full-time Chef de Partie / Pizza Maker position in NSW is for a chef with strong commercial kitchen experience in both gastro-style dining and pizza production.

Expect to manage your own section, keep standards consistent under pressure and handle different service requirements without fuss. Selection looks at your professional background, practical skills and employment history, and professional references are required to verify your previous experience, so have them ready.

The role brings varied kitchen work, chances to develop further and the opportunity to contribute across two established hospitality operations. Remember: a genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Prepare pizza dough and toppings that meet the required standards
Run the pizza ovens and control cooking times
Own the kitchen section you are assigned to
Cook gastro-style and pub-style menu items, working across gastro dining, functions and pizza service as required
Complete daily mise en place and preparation, organising the ingredients and equipment that service needs
Hold presentation and portion sizes steady
Watch food quality throughout every service
Rotate stock and track ingredient requirements
Stick to food safety, hygiene and cleanliness procedures and hold professional standards in all kitchen operations
Keep work flowing efficiently in busy periods
Speak clearly and effectively with chefs and the wider kitchen team
Support junior staff with practical guidance where required
Contribute to kitchen improvement initiatives and menu development

Requirements & Eligibility

Proven pizza-making experience, dough preparation and oven management included
Demonstrated experience in commercial kitchens
Previous work as a Chef de Partie or in a comparable role
Strong experience in gastro, pub or similar dining
Approximately 3–5 years in professional kitchens preferred
Demonstrated ability to manage a kitchen section independently
Strong knowledge of commercial food preparation and cooking methods
Understands hygiene and food safety standards
Can hold quality and consistency through busy services
Professional conduct and presentation
Strong verbal and written communication plus good time-management and organisation skills
Reliable, adaptable and able to work effectively in a team
Leadership and mentoring experience: desirable
Professional references required for verification of your previous employment and experience
Currently based in Australia, with availability to commence within a reasonable timeframe
Sponsorship or nomination transfer for eligible candidates, subject to successful probationary performance and business approval

Apply: [email protected] · WhatsApp