Chef De Partie

Hospitality · Marrickville, Sydney NSW, Australia · Full-Time · $80,000/yr

Role: full-time Chef de Partie with a leading hospitality business in Australia.

This is a dynamic, fast-paced catering environment. You will work closely with the Head Chef and kitchen team to produce exceptional food for a variety of events, while keeping quality, presentation and food safety at the highest standard.

The employer wants an experienced, passionate chef who enjoys this kind of work. Check every requirement before you apply, and remember that a genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Follow every food safety, hygiene and workplace health and safety procedure
Cook high-quality dishes in large volumes for catering functions and events, keeping quality and presentation exceptional
Support the Head Chef with daily kitchen operations, including creating and executing seasonal and event menus
Ensure consistent food preparation and accurate portion control
Check that kitchen equipment and work areas stay clean, and keep the kitchen professional and organised
Work quickly and efficiently in a fast-paced kitchen where things change
Collaborate with the kitchen team to keep service running smoothly

Requirements & Eligibility

Good communication skills and the ability to work as part of a team
Previous work as a Chef de Partie or in a comparable role
Strong knife skills and sound food preparation technique
Passion for high-quality food and excellent customer experiences, with a positive attitude and willingness to learn and develop
Excellent attention to detail and organisational skills, and the ability to perform effectively under fast-paced hospitality conditions

Apply: [email protected] · WhatsApp