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Chef de Partie

Hospitality · Invercargill, Southland, New Zealand · Full-Time · $27/hr

A well-established premium hospitality venue in Southland, New Zealand is recruiting an experienced Chef de Partie on a full-time basis.

  • Kitchen: fast-paced and commercial, cooking high-quality dishes across several dining styles
  • Team: an experienced culinary crew
  • Your focus: food quality, consistency and presentation, plus support for daily kitchen operations
  • Growth: excellent career development opportunities in a professional hospitality environment

A genuine employer will never ask you to pay for a job offer. If anyone does, walk away.

Key Responsibilities

  • Uphold all food safety, hygiene and sanitation standards
  • Follow workplace health and safety procedures at all times
  • Cook high-quality dishes to the venue's established recipes
  • Meet the kitchen's set standards on every plate
  • Keep food quality, presentation and portion control consistent
  • Assist with food preparation and day-to-day kitchen operations
  • Support menu preparation and the rollout of seasonal menus
  • Monitor food quality and reduce kitchen waste
  • Work efficiently through busy service periods and meet deadlines
  • Support stock rotation and inventory management
  • Keep a clean, organised and safe work environment
  • Collaborate with kitchen and front-of-house team members
  • Support catering, functions and special events as required

Requirements & Eligibility

  • Prepared to relocate to Southland, New Zealand
  • Minimum of 2 years spent working in commercial kitchens
  • Holds a Level 4 Cookery qualification or an equivalent
  • Has worked before as a Chef de Partie or in a comparable position
  • Advantageous: background in hotel, function or high-volume kitchens
  • An advantage: experience cooking à la carte, fusion or Asian cuisine
  • Genuinely passionate about turning out high-quality food
  • Excellent communicator
  • Excellent team player
  • Stays calm under pressure when the kitchen is fast-paced
  • Positive outlook and flexible about which shifts you work
  • Good grasp of food hygiene and food safety practices

Apply: [email protected] · WhatsApp

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