Chef de Partie

Hospitality · Coffs Harbour, Australia · Full-Time · $80,000/yr

Skilled Chef de Partie wanted for an established hospitality team in Coffs Harbour, New South Wales. You will own an assigned kitchen section and work closely with senior chefs to keep food quality, kitchen efficiency and guest dining at a high standard.

The employer wants someone who can show strong kitchen ability, consistency and teamwork, and who adds positively to a busy professional environment. With the right skills and experience, you may be considered for employer sponsorship and potential PR pathways.

Apply with accurate details of your experience. A genuine role like this is assessed on what you can actually do in the kitchen.

Key Responsibilities

Prepare food for your allocated section of the kitchen
Handle service for that section
Produce dishes that consistently meet the required quality, presentation and portion control
Support senior chefs so the kitchen operates smoothly and efficiently
Put forward menu and specials ideas
Recommend ways to use seasonal and locally available produce
Supervise and assist junior kitchen staff day to day
Hold high standards of cleanliness, food handling and hygiene
Comply with food safety procedures and relevant workplace requirements
Track ingredient and stock usage and report what needs replenishing
Help get ready for busy service periods, functions and special events
Join team discussions and suggest improvements to kitchen operations
Stay professional, cooperative and positive under the pressure of a demanding hospitality setting

Requirements & Eligibility

Proven Chef de Partie experience, or experience in a comparable professional kitchen role, within a busy or high-volume hospitality environment
Equivalent professional training or a recognised culinary qualification
Strong practical cooking and food preparation skills, plus a creative approach backed by genuine commitment to quality
Sound knowledge of food safety, hygiene and kitchen compliance standards
Able to hold consistency and quality during busy service periods and to supervise or support junior kitchen staff
Strong communication, teamwork, organisation and time-management skills
Employer sponsorship and potential permanent residency opportunities may be open to candidates with suitable skills and experience

Apply: [email protected] · WhatsApp