Chef de Partie

Hospitality · Cairns North, Cairns & Far North QLD, Australia · Full-Time · $32/hr

This is a Chef de Partie role in a professional hotel kitchen in Queensland, and it calls for real commercial kitchen experience. You need to be able to own your section and deliver reliable results when the pressure is on.

The work covers restaurant dining, conferences, functions and events. Your practical skills, qualifications and employment history will be used to judge whether you suit the role, and extra responsibility is earned through what you demonstrate on the job.

A proven Chef de Partie with the required technical ability, leadership and consistency may have the opportunity to step up to a Junior Sous Chef position.

Key Responsibilities

Follow workplace health and safety procedures and keep food hygiene, safety and cleanliness standards high
Run your assigned section independently, from daily planning through to mise en place
Prepare and cook dishes to set quality and presentation standards
Deliver the same standard across restaurant, event and function services
Contribute to conference and high-volume food service
Control portion sizes, use ingredients efficiently, assist with stock rotation and limit food wastage
Work closely with senior chefs and the kitchen team while supporting junior staff and a positive atmosphere
Keep organised and effective through busy service periods
Take on further responsibilities as your capability is demonstrated
Support lunch, dinner, events and other operational requirements
Help keep the wider kitchen operation running smoothly

Requirements & Eligibility

A Certificate III in Commercial Cookery, or an equivalent qualification
Proven experience as a Chef de Partie, or equivalent experience as a commercial kitchen professional
Ability to manage and operate a kitchen section independently, backed by demonstrated practical cooking and food preparation skills
Commercial kitchen experience covering varied service environments
Sound understanding of WHS requirements, food safety and hygiene
Ability to hold quality and consistency under pressure
Strong communication and teamwork, with a reliable, professional approach to kitchen duties
Available to work evenings, weekends and public holidays as required
Experience in leadership or supervision is advantageous
Australian work rights where applicable; candidates requiring sponsorship may be considered according to individual eligibility
Ability to provide appropriate evidence for your qualifications and relevant work experience
Commitment to professional development and career progression, and willingness to accept greater responsibility as performance is proven

Apply: [email protected] · WhatsApp