Chef de Partie

Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · $80,000/yr

An award-winning, well-established contemporary restaurant in Queensland, Australia, needs an experienced Chef de Partie.

The kitchen works with fresh, high-quality ingredients in a fast-paced premium dining setting. You will be responsible for your own kitchen section, hold food quality to an exceptional standard, and work alongside a professional team focused on outstanding dining experiences.

The role suits a passionate chef. Be careful when applying: a genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Take charge of your assigned kitchen section throughout service
Complete mise en place and service preparation every day
Produce high-quality dishes to established standards, keeping food quality, presentation and portions consistent
Apply food safety, hygiene and HACCP procedures at all times and keep the work area clean, organised and compliant
Support stock rotation, inventory control and FIFO
Keep up a strong pace through busy lunch and dinner periods
Put forward ideas for menu improvements and daily specials
Cooperate with kitchen and front-of-house staff and support a positive, professional, team-focused kitchen

Requirements & Eligibility

Sound understanding of HACCP standards, food safety and kitchen hygiene
Commercial Cookery qualification preferred
Previous experience as a Chef de Partie, or as an experienced Chef in a professional kitchen
Excellent attention to detail and organisational skills, plus the ability to stay effective under pressure when things move fast
Strong passion for premium food and hospitality, with good communication and teamwork skills

Apply: [email protected] · WhatsApp