Chef De Partie

Hospitality · Aldinga, Adelaide SA, Australia · Full-Time · $39 - $55/hr

An experienced Chef is needed at a well-established hospitality venue in ACT, Australia. The role is for a motivated professional who is comfortable in a fast-paced kitchen and serious about producing high-quality food.

You will work alongside an experienced team, and there are opportunities for long-term career growth. Hours are roughly 30–35 a week on a 7-day rotating roster, and the job can progress to full-time employment.

Protect yourself: a genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Make sure food safety and hygiene standards are followed at all times
Turn out high-quality meals that match the menu standards
Work the fryer station efficiently during busy service
Work the grill station efficiently during busy service
Deliver consistent food quality and presentation
Assist with stock control
Assist with kitchen inventory management
Use online ordering systems to place orders and keep on top of them whenever needed
Support training and development for junior kitchen staff
Pull together with the rest of the kitchen so each day runs without problems
Keep a clean, organised and safe work environment
Make a positive contribution to overall kitchen performance

Requirements & Eligibility

Flexibility to work across a 7-day rotating roster
Minimum 3 years of experience in a similar chef role, plus previous experience in a fast-paced commercial kitchen
Solid hands-on fryer and grill cooking experience
Brings a positive attitude and a real love for hospitality work
Can guide, mentor and train junior staff
Microsoft Excel and online ordering platform knowledge is advantageous
Available for approximately 30–35 hours per week, with the opportunity to progress to full-time employment

Apply: [email protected] · WhatsApp