Chef

Hospitality · Canberra ACT, Australia · Full-Time · $80,000/yr

Overseas job moves should rest on confidence, not guesswork. This one is with a verified Australian hospitality employer that has genuine positions for experienced Chefs in the ACT.

The established hospitality group recruits for the right person instead of forcing people into a fixed title. That opens the door to experienced Chefs ready to step up, strong Chef de Partie candidates and Sous Chefs wanting a stable long-term career.

Work covers restaurant service, busy pub kitchens, grill sections and wood-fired cooking with quality produce. You build technical skills inside a professional team that values consistency and teamwork. The pathway is transparent: a verified employer and genuine career development, rather than just another advertised sponsorship vacancy.

Key Responsibilities

Stick to food safety, hygiene and workplace health and safety procedures
Prepare and cook high-quality dishes to set recipes and standards, keeping quality, portion control and presentation consistent
Get ingredients ready and finish daily mise en place requirements
Run your assigned sections efficiently during preparation and service
Cover restaurant, pub, grill and wood-fired cooking sections when required
Check that every dish leaving the pass meets the expected standard, and help hold quality across all kitchen operations
Keep your station clean, organised and efficient
Perform well when service is busy and volumes are high
Back up your kitchen colleagues, communicate clearly with chefs and staff, and contribute to a respectful, reliable, team-focused culture
Join ongoing training and professional development opportunities

Requirements & Eligibility

You must meet the relevant Australian employer sponsorship and visa requirements to be considered as a suitable candidate
Relevant experience as a Chef de Partie, Sous Chef or in a comparable commercial kitchen role
A recognised culinary qualification and/or substantial practical experience
Strong knowledge of food preparation
Strong knowledge of commercial cooking techniques
Ability to hold high standards of food quality and presentation
Experience working efficiently in a busy professional kitchen
Good understanding of food safety and hygiene requirements
Experience with grill or wood-fired cooking is desirable but not essential
Strong organisational and time management skills
Ability to work effectively within a professional kitchen team
Reliable, motivated and committed to continuous professional development

Apply: [email protected] · WhatsApp