Chef

Hospitality · Byron Bay, Lismore & Far North Coast NSW, Australia · Full-Time · $80,000/yr

Chef de Partie wanted at an established Byron Bay venue on Jonson Street. The kitchen needs someone dependable who takes pride in the work, knows what professional service requires and can take full responsibility for a section.

This busy coastal kitchen values practical ability, consistency and professional standards, and the team is motivated. Your past experience carries real weight: you must be able to show a genuine, verifiable background in commercial kitchens. Submit true records only, and do not pay anyone who claims they can arrange the job for you.

Key Responsibilities

Keep high standards of cleanliness
Keep high standards of food safety
Take ownership of your allocated section throughout service
Prepare ingredients
Complete mise en place efficiently
Cook and plate dishes consistently to required standards
Hold quality and presentation steady during busy service
Work closely with senior chefs and other kitchen staff
Manage preparation and workflow in your section
Support smooth day-to-day kitchen operations
Contribute to strong team performance and service delivery

Requirements & Eligibility

Full working rights in Australia
Proven experience in a professional commercial kitchen
Previous Chef de Partie experience or equivalent section-level responsibility
Can run your own section with confidence
Experience in fast-paced and high-volume service environments
Strong communication skills
Strong teamwork abilities
Professional, dependable and motivated in your work ethic
Previous employment and experience must be genuine and verifiable
Sponsorship opportunities may be considered for an eligible candidate

Apply: [email protected] · WhatsApp