Chef

Hospitality · Bathurst, Blue Mountains & Central West NSW, Australia · Full-Time · $80,000/yr

A growing hospitality business in NSW is hiring a full-time Chef. The kitchen needs someone capable and experienced who can strengthen the team from day to day.

Be ready to prove genuine commercial kitchen experience, reliable work practices and the technical skill to deliver quality food every time. The successful applicant must show proven skills, work confidently under pressure and contribute to a professional service environment. Your qualifications and experience must be verifiable, so make sure every document you submit is genuine.

Key Responsibilities

Follow food safety, hygiene and workplace safety procedures
Prepare and cook Japanese-inspired dishes that meet established quality standards, applying the right techniques for consistent results
Complete daily food prep, inspecting and preparing ingredients so everything meets quality standards and is ready for service
Maintain flavour, food quality, portion sizes and presentation
Work efficiently across different kitchen sections during prep and service
Coordinate cooking and preparation so meals are delivered on time
Follow established recipes, procedures and portion controls
Put forward ideas for new dishes, seasonal offerings and menu updates
Keep workstations clean, organised and service-ready, and manage prep priorities when volumes are high
Monitor ingredient usage, report stock requirements and assist with ordering to keep supplies at appropriate levels
Communicate effectively with chefs and other hospitality staff
Support a disciplined, positive and professional kitchen culture

Requirements & Eligibility

Must satisfy Australian employment and visa eligibility requirements
At least 3 years of relevant experience in professional kitchens
Relevant qualification in culinary arts, commercial cookery or equivalent
Proven ability to work in a commercial restaurant environment
Japanese cuisine experience will be viewed favourably
Strong practical knowledge of cooking and preparing food
Understanding of professional hygiene and food safety practices
Can maintain consistency and attention to detail when service is busy
Strong skills in planning, organisation and time management
Can work effectively without constant supervision and collaborate with the wider kitchen and restaurant team
Professional, reliable and quality-focused attitude, with good communication skills at work
Availability for rotating shifts, including evenings, weekends and public holidays
Able to provide verifiable evidence of relevant qualifications and experience
Visa sponsorship available for a candidate who is appropriately qualified and eligible

Apply: [email protected] · WhatsApp