Chef

Hospitality · Barangaroo, Sydney NSW, Australia · Full-Time · $80,000/yr

A New South Wales hospitality venue is hiring a Chef de Partie. What they want is simple: proven commercial kitchen experience, reliable performance on service and a strong commitment to food quality.

You will be responsible for your own section, hold preparation standards and turn out consistent dishes through busy services. The kitchen cooks with contemporary Japanese-Peruvian influences, so technique, freshness and presentation are taken seriously. Candidates with a solid employment history and culinary experience that is genuine and verifiable are encouraged to apply, and the role offers skill-building alongside an experienced team and progression in a growing business.

Stay alert: a genuine employer will never ask you to pay for a job offer.

Key Responsibilities

Coordinate with other sections to keep service smooth, and work efficiently through high-volume lunch and dinner services
Take ownership of an allocated kitchen section, including preparation and daily operation
Complete mise en place to the quality and freshness standards required
Cook and prepare menu items consistently on service while controlling presentation, portioning and quality
Check ingredient availability and keep stock in suitable condition
Keep preparation, cooking and storage areas clean and organised, and follow food safety, hygiene and workplace safety procedures
Support junior kitchen staff with preparation and kitchen procedures
Assist senior chefs in keeping kitchen standards up
Help build a respectful, reliable and team-focused workplace

Requirements & Eligibility

Genuine, verifiable employment experience that you can provide proof of
Minimum 2–3 years' experience as a Chef de Partie or in a comparable professional kitchen role
Demonstrated commercial kitchen experience and strong practical cooking and food preparation skills
Can manage an allocated section during service
Understands food safety, hygiene and kitchen procedures, and keeps quality and presentation consistent
Organised and productive during busy periods
Dependable attendance with a professional work ethic
Strong teamwork and communication
Willing to learn new techniques and culinary styles, with flexible availability for rotating rosters
Sponsorship available for suitable candidates

Apply: [email protected] · WhatsApp