Chef

Hospitality · Alexandria, Sydney NSW, Australia · Full-Time · $80,000/yr

A fast-growing New South Wales hospitality business is hiring Chefs who treat cooking as a serious craft. Genuine experience and professional standards are what count here.

To be considered, you should be able to show a credible career history, relevant qualifications and real commercial kitchen experience. Verified skills and employment records put you in a position to add value from your first shift while widening your experience across a growing operation.

The kitchen is collaborative, with varied operations, professional development opportunities and room to progress as the business expands. Be clear on one point before applying: this role requires you to currently be based in Sydney.

Key Responsibilities

Follow food safety, hygiene and workplace health and safety rules without shortcuts
Cook according to set recipes, methods and operational procedures
Turn out dishes that meet established quality and presentation standards
Finish daily preparation and mise en place in line with service requirements
Keep taste, quality, portion sizes and presentation consistent
Move through kitchen tasks efficiently when service is busy
Work closely with fellow kitchen staff for a smooth service
Keep preparation areas, equipment and stations clean and organised
Check ingredient quality and assist with correct food storage
Rotate stock, reduce unnecessary food waste and help keep the right kitchen stock levels
Adapt to shifting service requirements and kitchen priorities, backing up senior chefs and other staff when required
Add to a positive, professional and team-focused workplace

Requirements & Eligibility

Must currently be based in Sydney
Certificate III in Commercial Cookery or equivalent qualification, plus a minimum 1 year of relevant commercial kitchen experience
Relevant qualifications and employment history that can be checked and verified
Demonstrated ability to work with confidence in a professional kitchen, with practical knowledge of food preparation and commercial cooking techniques
Serious commitment to food quality, hygiene and presentation
Able to stay organised and productive when the pressure is high
Good communication and interpersonal skills
Reliable attendance, a strong professional work ethic and willingness to work weekends and public holidays
Must satisfy applicable Australian immigration and sponsorship requirements
Sponsorship on offer for the successful eligible candidate

Apply: [email protected] · WhatsApp